Meal only [Rikyu's carefully selected seafood and seasonal vegetable course] 7 dishes in total ⇒ 5,500 yen (tax included)

Course details

Meal only [Rikyu's carefully selected seafood and seasonal vegetable course] 7 dishes in total ⇒ 5,500 yen (tax included)

5500 yen(Tax included)

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7items
2persons-

The food is prepared using fresh ingredients.We purchase ingredients from the market every morning, so you can enjoy different flavors every season and every day, which is unique to Rikyu. Private rooms are available for groups of 5 or more. (If the number of people is less than 4, a 20% service charge will be charged from the bill.) If there are less than 5 people in a private room, a private room fee of 15,000 yen will be charged.

Course menu

[7 items in total]

■ Footsteps

■ Build

■ Ankimo

■ Akotai Saikyoyaki

■ Nichinan Chicken Mizutaki Hotpot

■ Nozzle cooking

■ Dessert

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*The menu may change depending on the season and ingredients available.Please contact us for details.

Reservation reception time: 16:00~21:00

Available days for reservation: Monday to Saturday, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 21:00 the day before your visit

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2024/11/19 update